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Sad-Sam Sam-Sch Sch-Sea Sea-Ser Sey-Smi Smi-Spe Spe-Squ StA-Sti Sto-Str Str-Sui Sun-Swi

Speyburn - Scotland
Pure Highland Malt Scotch Whisky
Region: Speyside (Eastern Malt) Distillery Speyburn in Rothes, founded in 1897; belonging to DCL; this product is only used for the Blending process

Spindrift Gin - US
80 Proof/40 Vol.-%

Spingbank - Scotland
Campbeltown Malt Scotch Whisky
time of storage: 5, 8, 12, 15, 21 and 25 years
80, 86, 92 and 114 Proof/40, 43, 46 and 57 Vol.-%
Distillery Spingbank, founded by A. Mitchell in 1828, in possession of the Family J. A. Mitchell & Co. Ltd.; a typical product of the Campbeltown Malt Whiskies; it is distilled three times, that is actually very unusual in the scottish Whisky production

Spingside - Scotland
Campbeltown Malt Scotch Whisky

Spirits made of Barley

Spirits made of Corn
only produced of violet kinds of corn; reminds of Bourbon Whisk(e)y in its taste

Spirits made of apples and pears
water clear
40 Vol.-%
Product of the Family Pletarska

Spirits made of grain
produced after an original recipe by Janten Doornkaat Koolmars, who founded the family
Doornkaat in 1806; introduced to the market at the 175th anniversary of the company of the Family Doornkaat; water clear
40 Vol.-%
Sale in Austria: Family Asbach-Doornkaat, Vienna

Spring River - US
Bonded Kentucky Straight
Bourbon Whisky
100 Proof/50 Vol.-%

Squires Gin - England
80 und 86 Proof/40 und 43 Vol.-%


 

 

   

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current number of recipes :
1.001

bookstore under construction:

Duschan Tistler
"categories of mixed drinks"

hardcover
price 35,00 Euro
more...

Jerry Thomas
"Bartenders Guide - Receipts for Mixing"

eldest bartenderbook
reprint of the 1862 published book
price 24,80 Euro
more...

 

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