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glossary (E)

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Eau de Fleurs d'oranger
This is a Spice water made of orange pedals. Known product: Olivier Eau de Fleurs d'oranger, Paris.

Egrappè
This describes the distillated Marc (or Trester) of pressed remains, when grapes are removed from stalkes before the press.

Elderberry
Is another word for Elder.

Elder
This is a wideranging and wild growing plant mostly growing in temperated climate, it ahs got blue-black fruits that are used for the juice. Other words for it are: Holler, Holder and Elderberry.

Extra Dry
Often used to describe that the Champagne is very dry. The dosage is in between 12 and 20 gram per litre.


 

 

   

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current number of recipes :
1.001

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Duschan Tistler
"categories of mixed drinks"

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Jerry Thomas
"Bartenders Guide - Receipts for Mixing"

eldest bartenderbook
reprint of the 1862 published book
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